Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aata ke cheela (whole wheat flour). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aata Ke cheela (whole wheat flour) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aata Ke cheela (whole wheat flour) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aata Ke cheela (whole wheat flour):

1. Take Curd
2. Take Sooji
3. Prepare Water, as required
4. Get Onion chopped
5. Prepare Tomato, chopped
6. Get green Chilli, chopped
7. Make ready Coriander leaves
8. Prepare Salt,

Instructions to make Aata Ke cheela (whole wheat flour):

1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
6. Take it off the heat and serve with green chutney.
7. My Tip: - - Adjust the quantity of curd according to the sourness of curd.

So that’s going to wrap this up for this exceptional food aata ke cheela (whole wheat flour) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!