Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wild garlic, spinach and potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The sweet potatoes, along with the garlic cloves, are baked before being added into the soup, which keeps cooking time super short. If you like the combination of sweet potato and spinach you might also like chicken mulligatawny soup, stuffed sweet potatoes and salmon pot pie. Quite pungent but subtly different to conventional garlic, wild garlic is more like a strong, garlicky chive. It quickly loses its flavour on cooking, so is best eaten raw or only lightly cooked.

Wild garlic, spinach and potato soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Wild garlic, spinach and potato soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wild garlic, spinach and potato soup:

1. Take 1 tbsp olive oil
2. Prepare 1 shallot, peeled and finely chopped
3. Make ready 2 cloves garlic, peeled and crushed
4. Take 2 bulbs wet garlic, finely chopped - optional
5. Make ready 2 potatoes, peeled and chopped
6. Make ready 750 ml veggie or vegan stock
7. Prepare Couple of handfuls of spinach, chopped
8. Prepare Couple of handfuls of wild garlic, chopped
9. Make ready Seasoning

Serve hot with some warm crusty bread. Heat the oil in a saucepan over a medium heat. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that Make this keto with radish instead of potatoes.

Steps to make Wild garlic, spinach and potato soup:

1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
2. Add the potato and sauté for another 10 mins.
3. Add the stock. Bring to the boil. Cover and simmer for 10mins.
4. Add the spinach and wild garlic. Simmer for about 5 mins.
5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!

So that’s going to wrap it up with this special food wild garlic, spinach and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!