Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aata ke cheela (whole wheat flour). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aata Ke cheela (whole wheat flour) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aata Ke cheela (whole wheat flour) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aata Ke cheela (whole wheat flour):

1. Take 1 cup Curd
2. Make ready 1 cup Sooji
3. Take Water, as required
4. Make ready 1 Onion chopped
5. Make ready 1 Tomato, chopped
6. Prepare 1 green Chilli, chopped
7. Make ready 1 tbsp Coriander leaves
8. Get to taste Salt,

Steps to make Aata Ke cheela (whole wheat flour):

1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
6. Take it off the heat and serve with green chutney.
7. My Tip: - - Adjust the quantity of curd according to the sourness of curd.

So that’s going to wrap this up with this exceptional food aata ke cheela (whole wheat flour) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!