Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rita's bacon meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rita's Bacon Meatloaf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rita's Bacon Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Seasoned stock keeps this meatloaf juicy and flavorful. We think it speaks for itself.

To begin with this particular recipe, we must prepare a few ingredients. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rita's Bacon Meatloaf:

1. Make ready 2 lb ground beef
2. Prepare 1 medium onion
3. Take 2 medium eggs
4. Prepare 1 cup breadcrumbs ( i used crushed RITZ crackers)
5. Prepare 1/3 cup ketchup
6. Get 1/3 cup A-1 steak sauce
7. Make ready 1 1/2 cup shredded cheese ( i used sharp cheddar
8. Get 6 slice bacon

Make sure this fits by entering your model number. Contains loaf pan and removable aerated tray. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. The bacon adds great flavor, and it also keeps the.

Steps to make Rita's Bacon Meatloaf:

1. Preheat oven to 350°F.
2. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
3. Mix well.
4. Form the meat mixture into a loaf shape. Place it in a casserole dish
5. Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
6. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
7. Pour A-1 sauce over bacon covering the meatloaf.
8. Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
9. Allow meatloaf to cool for a bit before slicing.

The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. The bacon adds great flavor, and it also keeps the. This mini bacon wrapped meatloaf recipe is a winner for many reasons! Lay bacon down slightly overlapping side-by-side in a half-sheet pan. My Bacon Turkey MeatloafRecipe A recipe I created to cut down on having beef during the week.

So that is going to wrap this up with this special food rita's bacon meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!