Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy methi paratha with fresh curd & chutney in breakfast 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep Methi paratha recipe (methi roti). Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha Some people like to have parathas with plain curd, some with sweetened curd and some with salted curd.

Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy methi paratha with fresh curd & chutney in breakfast 😋 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:

1. Get 1 bowl chopped Fenugreek leaves
2. Prepare 1 bowl wheat flour
3. Prepare 1 spoon gram flour
4. Prepare 1 tsp red chilli powder
5. Get 1/2 tsp turmeric powder
6. Make ready 1/2 tsp black pepper powder
7. Get 1/2 tsp carom seeds
8. Prepare Small cup Oil
9. Make ready to taste Salt
10. Make ready Water as per requirement

It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning breakfast, as a light evening food or packed in a lunch box. This Methi Paratha Recipe explains how to make them at. Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla.

Instructions to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:

1. First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
2. Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
3. Then add chopped Fenugreek leaves in flour & make a dough with water.
4. Dough is not so soft and not so hard it's medium.
5. When dough is ready heat the pan in low flame.
6. Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
7. Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
8. Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.

Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla. While the preparation remains almost the same, theplas are much thinner and made with more oil so that they can be preserved longer. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. In short fenugreek has numerous health benefits which can help in overall well being.

So that’s going to wrap it up for this exceptional food healthy methi paratha with fresh curd & chutney in breakfast 😋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!