Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach dal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. Dal palak recipe or spinach dal with stovetop & instant pot instructions. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors.
Spinach dal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach dal is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach dal using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach dal:
- Prepare bunch Spinach clean and chopped
- Take 1/2 cup Dal
- Prepare 1 tsp Salt
- Take 1 Onion chopped
- Prepare 2 Tomatoes chopped
- Get 1/4 cup Oil
- Prepare cloves Ginger chopped
- Get 1 " Garlic chopped
- Get 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Cumin seeds
- Get 1 tsp Coriander powder
- Prepare 1 tsp Haldi / turmeric powder
- Take 2 Green chilli
- Get 1 tsp Mustard seeds
- Make ready 1 tbsp Dasi ghee
- Make ready 1/4 Fenugreek
- Take 2 Red chilli Kashmiri
Serve it with steamed rice for a Spinach dal can me made using lot of lentils. Like you can make it with masoor dal (red lentils) or. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.
Instructions to make Spinach dal:
- Take pan add oil add green chilli cumin ginger garlic fry add onion fry well add tomatoes cook soft tomato add red chilli powder coriander powder haldi powder salt fry well dal some water mix and 2 wisal cooker
- Open cooker cook add spinach cook 10 minutes well cook take pan add desi ghee add cumin seeds mustard seeds fenugreek red chilli Kashmiri fry well add in dal ready to serve with rice enjoy enjoy
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food. This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup!
So that’s going to wrap this up for this special food spinach dal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


