Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Southern Fried Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Southern Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have southern fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken:

1. Get 300 ml whole milk
2. Get 20 ml lemon juice
3. Get 1 tsp salt
4. Get 8 chicken thighs, skinned
5. Get 150 g plain flour
6. Get 1/2 tsp salt
7. Take 1/2 tsp white pepper
8. Prepare 1/2 tsp smoked paprika
9. Make ready 1/2 tsp English mustard powder
10. Prepare Vegetable oil, for frying
11. Get coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.

Steps to make Southern Fried Chicken:

1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. Step-by-step overview of how to make southern fried chicken in an air fryer.

So that is going to wrap this up with this special food southern fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!