Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic and cauliflower soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic and cauliflower soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Garlic and cauliflower soup is something that I have loved my entire life. They’re nice and they look wonderful.

Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Simmer until the cauliflower and carrots are completely soft and tender, approximately. Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram.

To begin with this recipe, we have to first prepare a few components. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and cauliflower soup:

1. Make ready 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
2. Get 1 yellow onion, cut into 8
3. Make ready 1 small head cauliflower, cut into chunks
4. Make ready 1 tbsp olive oil
5. Get 500 ml vegan stock
6. Take Juice of 1/2 lemon
7. Prepare Seasalt and black pepper
8. Make ready Cayenne pepper to garnish

Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat. Remove from oven and place the cauliflower and onion. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock.

Instructions to make Garlic and cauliflower soup:

1. Preheat the oven to 200C.
2. Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
3. Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
4. Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. Roasted cauliflower soup is super creamy vegan soup made with roasted garlic and coconut cream. Roasted cauliflower soup - you are my new love. You already must know how deeply I love soup.

So that is going to wrap it up for this special food garlic and cauliflower soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!