Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breast and okra with pickled plums and bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast and Okra with Pickled Plums and Bonito Flakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Breast and Okra with Pickled Plums and Bonito Flakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast and okra with pickled plums and bonito flakes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:

1. Take 1 Pickled plums and bonito flakes
2. Take 200 grams Chicken breast
3. Prepare 1 tbsp Sake
4. Prepare 1 pinch Salt
5. Prepare 1 bag Okra

Instructions to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:

1. Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
2. Let the chicken sit in the container until cooled, then shred it.
3. Boil the okra in salted water, then slice into rounds.
4. Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
5. My Family's Pickled Plums and Bonito Flakes. - - https://cookpad.com/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes
6. Umeboshiand. - - https://cookpad.com/us/recipes/143312-reduced-sodium-umeboshi

So that is going to wrap this up for this exceptional food chicken breast and okra with pickled plums and bonito flakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!