Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Make ready 4 Black Tiger Shrimp
2. Take 1 tsp each Sake and Katakuriko for shrimp prep
3. Get 5 small pieces Boiled Broccoli
4. Get 1 tsp Katakuriko (for sauce thickening)
5. Take 3 tbsp ★Water
6. Get 1/2 tsp each ★Mirin, Sake
7. Make ready 1/4 tsp ★Salt
8. Prepare 1/4 tsp ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that’s going to wrap this up with this special food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!