Step-by-Step Guide to Prepare Any-night-of-the-week Ray's Southern Sausage & Gravy

Ray's Southern Sausage & Gravy
Ray's Southern Sausage & Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ray's southern sausage & gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ray's Southern Sausage & Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ray's Southern Sausage & Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ray's Southern Sausage & Gravy:
  1. Take ground sausage I like fresh & jimmy dean spicy
  2. Make ready flour
  3. Make ready kosher salt
  4. Take onion flakes
  5. Prepare black pepper
  6. Make ready parsley flakes
  7. Make ready couple dashes tabasco hot sauce
  8. Get sage
  9. Make ready whole milk
  10. Prepare heavy cream
Instructions to make Ray's Southern Sausage & Gravy:
  1. add milk & cream to a pot scald the milk set aside.
  2. start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
  3. now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.

So that’s going to wrap it up for this exceptional food ray's southern sausage & gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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