Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pickled plum & cheese chicken tender sandwiches ☆☆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pickled plum & cheese chicken tender sandwiches ☆☆ using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆:

1. Make ready 10 Chicken tenders
2. Get 10 leaves Green shiso leaf
3. Get 3 large Umeboshi
4. Take 3 small pieces Babybel cream cheese
5. Make ready 1 Katakuriko

Instructions to make Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆:

1. Remove the seeds from the pickled plums and use a knife to make them into a paste.
2. Cut the baby cheese in half.
3. Wrap a cutting board with plastic wrap, place the chicken tenders with the sinews removed on top, and cover with plastic wrap. Smack it with a rolling pin to even out the thickness.
4. Place the shiso and pickled plum on top of the chicken and fold it in half.
5. Top the chicken tenders with the shiso and pickled plum and fold in half. Sprinkle with katakuriko.
6. Coat a frying pan with vegetable oil. Fry until golden brown on both sides, and they are done.

So that’s going to wrap this up with this special food pickled plum & cheese chicken tender sandwiches ☆☆ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!