Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole stuffed cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole Stuffed Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Whole Stuffed Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Stuffed Cabbage:
- Take Cabbage
- Take medium head green savory cabbage 2 pound or so
- Get Stuffing
- Take lean ground beef 85/15
- Prepare kosher salt divided
- Make ready granulated onion powder
- Get granulated garlic powder
- Prepare ground black pepper
- Take large eggs
- Make ready grated Parmesan cheese
- Get parsley flakes
- Make ready Extra
- Get beef broth
Instructions to make Whole Stuffed Cabbage:
- Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
- Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
- Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
- Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
- Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food whole stuffed cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


