Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy but juicy chili shrimp with tomato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy But Juicy Chili Shrimp With Tomato is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Take 250 grams Shrimp (with shells)
2. Take 1 large Tomato
3. Make ready 15 cm Japanese leek (minced)
4. Make ready Shrimp Prep
5. Take 1 tbsp Sake
6. Take 2 tsp Katakuriko
7. Get Chili Sauce 1
8. Prepare 1 clove / piece of each Garlic, ginger (finely chopped)
9. Make ready 1 to 2 teaspoons Doubanjiang
10. Make ready 2 tbsp Sesame oil
11. Prepare Chili Sauce 2
12. Take 200 ml Water
13. Make ready 3 tbsp Ketchup
14. Prepare 1 tsp Chinese soup stock (granules)
15. Get 1 tsp Soy sauce
16. Get 1/2 tsp Sugar

Steps to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap this up with this special food spicy but juicy chili shrimp with tomato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!