Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get 1/2 bag potatoes
2. Take 1 white or yellow onion
3. Take 3 tbsp Minced garlic
4. Prepare 2 tbsp Vegetable oil
5. Make ready 1 litre Heavy Cream (whipping cream)
6. Get Salt/Pepper

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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