Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan pressure cooker beans & rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Pressure Cooker Beans & Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Pressure Cooker Beans & Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:

1. Take large onion chopped
2. Prepare dry brown rice
3. Take can black beans drained
4. Get vegetable broth or water
5. Prepare bag frozen corn
6. Take pepper chopped
7. Prepare cumin
8. Prepare garlic powder
9. Take chili powder
10. Get salt
11. Get can diced tomatoes not drained
12. Prepare salsa

Steps to make Vegan Pressure Cooker Beans & Rice:

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.

So that is going to wrap it up with this special food vegan pressure cooker beans & rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!