Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare 2 portions Chinese-style noodles
2. Take Mock mincemeat ingredients:
3. Make ready 20 grams ★Kiriboshi daikon
4. Get 4 small ★Dried shiitake mushrooms
5. Get 5 cm ★The white part of a Japanese leek
6. Get 1 tbsp ★Sesame oil
7. Prepare 1 dash ★Soy sauce
8. Make ready Soup:
9. Prepare 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Take 1/8 ◎Onion
11. Prepare 1 small piece ◎Ginger
12. Prepare Soup seasonings:
13. Take 1 tbsp ◆Sesame paste
14. Make ready 1 to 2 tablespoons ◆Miso
15. Prepare 1 tsp ◆Doubanjiang
16. Get 1 tbsp ♦Sake or mirin
17. Get 1 tbsp ◆Soy sauce
18. Make ready 1 tbsp ◆Vinegar
19. Make ready 1 ◆Ground sesame seeds
20. Get Toppings
21. Take 1/3 packet Bean sprouts
22. Prepare 1 Any greens or vegetables of your choice
23. Take 1 Green onions or radish sprouts

Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

So that’s going to wrap it up with this exceptional food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!