Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy gluten free breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Gluten free breakfast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy Gluten free breakfast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy Gluten free breakfast:

1. Make ready 1 cup Bajra atta
2. Take as needed Butter
3. Get to taste Salt
4. Make ready 1/2 tsp red chilli powder

Instructions to make Healthy Gluten free breakfast:

1. Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
2. After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
3. Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.

So that is going to wrap it up for this exceptional food healthy gluten free breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!