How to Prepare Perfect Southern banana pudding

Southern banana pudding
Southern banana pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern banana pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Southern banana pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Southern banana pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern banana pudding:
  1. Make ready 1/2 cup sugar
  2. Prepare 2 tbsp flour
  3. Take 1/3 tsp salt
  4. Make ready 3 cup milk
  5. Make ready 4 eggs separated
  6. Prepare 1 tbsp vanilla extract
  7. Make ready 1 box vanilla wafers
  8. Prepare 5 ripe bananas
  9. Prepare 1/4 cup sugar
  10. Prepare 1/4 tsp cream of tartar
Instructions to make Southern banana pudding:
  1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
  2. Add sugar to the mixture stirring constantly until it starts to thicken.
  3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
  4. Take off the heat and add vanilla
  5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
  6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
  7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

So that is going to wrap this up with this exceptional food southern banana pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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