Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Get fresh fig puree
2. Take baking powder
3. Prepare baking powder
4. Get sea salt
5. Make ready brown sugar
6. Get large egg
7. Take vanilla extract
8. Get fresh ground whole wheat flour
9. Take cinnamon powder
10. Take Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that is going to wrap it up for this special food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!