Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon wrapped Meatloaf is something that I have loved my entire life.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.

To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped Meatloaf:

1. Take 1 lb - Ground beef
2. Prepare 1/2 - medium yellow onion – minced
3. Prepare 1-2 – cloves of garlic - minced
4. Take 1/2 cup – carrot - grated
5. Prepare 1 lg – egg - beaten
6. Make ready 8-10 – saltine crackers - crumbled
7. Prepare to taste Salt & ground black pepper –
8. Get 9-10 slices bacon

Our Bacon Wrapped Meatloaf is simple to make and loved by everyone! Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.

Steps to make Bacon wrapped Meatloaf:

1. Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
2. Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
3. Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
4. Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
5. Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
6. Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
7. When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
8. Cut and serve :)

It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.

So that’s going to wrap this up for this special food bacon wrapped meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!