Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Make ready 2 cups fresh fig puree
2. Make ready 2 tsp baking powder
3. Prepare 1/2 tsp baking powder
4. Make ready 1/2 tsp sea salt
5. Make ready 1 cup brown sugar
6. Prepare 1 large egg
7. Get 1 tsp vanilla extract
8. Get 2 cups fresh ground whole wheat flour
9. Get 2 tsp cinnamon powder
10. Get Additional brown sugar

Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that’s going to wrap this up with this special food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!