Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach And Mushroom Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach And Mushroom Soup is something that I have loved my entire life.

In this video I'm showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts. I did strain it because I wanted a light soup for a first course at a Christmas party I catered.the spinach leaves & mushrooms were a nice touch but the parmesan sort of sank to the bottom. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach And Mushroom Soup:

1. Take (VEGAN )
2. Make ready 6 cup spinach
3. Prepare 15 small king oyster
4. Make ready 1 large thinly siced medaliion eryngii bunch mushroom
5. Prepare 1/4 cup spring onion / scallion
6. Get 2 liter vegetable stock or any stock
7. Take WASABI SAUCE
8. Prepare 1 tbsp light soy sauce
9. Prepare 1 tsp wasabi paste ( optional add on )
10. Take (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
11. Make ready 1/4 cup thinly sliced cooked chinese bbq pork
12. Prepare 1/4 cup sliced cooked chinese roasted pork
13. Get NOODLE OPTION ADDITIONAL ADD ON
14. Prepare 2 cup soy noodle

Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. This easy spinach and mushroom soup makes me feel good that I'm eating my vegetables. It's packed with lots of fresh spinach and the great umami flavor of mushrooms. I allow myself a little butter in this recipe; but you can use olive oil instead and make it a vegan soup.

Instructions to make Spinach And Mushroom Soup:

1. SERVE AS VEGAN OPTION
2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
4. SERVE AS NON VEGAN OPTION
5. add pork and simmer for another 2 minutes then serve
6. SERVE WITH NOODLE OPTION
7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

It's packed with lots of fresh spinach and the great umami flavor of mushrooms. I allow myself a little butter in this recipe; but you can use olive oil instead and make it a vegan soup. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup. Add broth, spinach, nutmeg and pepper; mix well.

So that is going to wrap this up for this exceptional food spinach and mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!