Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This summer pea soup is an Evie inspiration, a re-creation of soup she often finds in restaurants throughout France during her summer trips. There are two versions of Dutch pea soup. The winter variety is thick, hearty and usually served as a one-pot meal. Fresh summer peas are delicious and uplifting additions to soups, salads, sauces, dips, stir-fries, and so much more!

Summer Pea Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Summer Pea Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have summer pea soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summer Pea Soup:

1. Take 3 tbsp shallot
2. Prepare 1 1/2 tbsp unsalted butter
3. Make ready 2 cup low sodium chicken broth or vegetable broth (for vegetarian option)
4. Make ready 2 mint about 6 inches in total steam length
5. Take 1 lb of frozen petite green peas
6. Prepare 1/4 can heavy cream

Heat a large saucepan and pour in a little olive oil. Throw in the chopped onion and celery. Typically a soup of garden peas in a light stock, sometimes with cream and often with mint. Coconut curry soup meets yellow split pea soup in this comforting recipe that's loaded with warm Indian flavors from curry powder and Summer Pea Soup Recipe

Steps to make Summer Pea Soup:

1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes
2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie

Typically a soup of garden peas in a light stock, sometimes with cream and often with mint. Coconut curry soup meets yellow split pea soup in this comforting recipe that's loaded with warm Indian flavors from curry powder and Summer Pea Soup Recipe View top rated Summer fresh pea soup recipes with ratings and reviews. Summer pea soup with fresh vegetables. Barely cooked peas and an ice-cold bath help give the soup its vibrant color and keeps the flavors Chilled English Pea and Coconut Cream Soup Recipe.

So that is going to wrap it up for this exceptional food summer pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!