Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Isi Kandungan: Sup sup telur adalah sup ayam rebus yang sangat mudah dan dianggap sebagai makanan keselesaan Cina. Banyak restoran berkhidmat sup drop telur menebal (lihat Bagaimana Menebang Sup Drop Telur di bawah) menggunakan tepung jagung. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.

To begin with this particular recipe, we must first prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Prepare 3 cups chicken stock / water for vegetarians
2. Make ready 2 cans cream-style corn
3. Prepare 1 cup frozen corn kernel
4. Get 2 gloves garlic, minced
5. Get 2 eggs, beaten
6. Make ready 2 teaspoons cornstarch mix with 1/4 cup water
7. Get salt and pepper
8. Prepare 2 spring onions, chopped
9. Prepare several drops of sesame oil

Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. This recipe for Bakwan Jagung (Indonesian Corn Fritters) comes to you by way of a little detour through Kagoshima, Japan. There were bowls of fluffy white rice, spicy Sambal Telur (boiled eggs in hot chilli sauce), platters of Gado Gado (steamed veggie salad with peanut sauce) and these delicious.

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

This recipe for Bakwan Jagung (Indonesian Corn Fritters) comes to you by way of a little detour through Kagoshima, Japan. There were bowls of fluffy white rice, spicy Sambal Telur (boiled eggs in hot chilli sauce), platters of Gado Gado (steamed veggie salad with peanut sauce) and these delicious. Gunakan Sup Jagung PNG gratis ini untuk desain web, desain DTP, selebaran, proposal, proyek sekolah, poster, dan lainnya. Hubungi pengunggah untuk mendapatkan lebih banyak manfaat seperti lisensi bisnis, penyesuaian yang dipersonalisasi, resolusi tinggi yang lebih baik, berbagai format file. Cara mengolah sup jagung ini pun terbilang gampang dan mudah.

So that’s going to wrap it up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!