Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, southern fried cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Southern Fried Cabbage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Southern Fried Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have southern fried cabbage using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Cabbage:

1. Take 1 head cabbage
2. Make ready 1 lb sliced bacon
3. Prepare to taste Italian blend seasoning
4. Take to taste salt
5. Take to taste dill weed

Instructions to make Southern Fried Cabbage:

1. Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
2. In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
3. Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
4. Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
5. Serve and enjoy.

So that is going to wrap it up with this exceptional food southern fried cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!