Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mrenda.. kenyan local food. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

MRENDA.. kenyan local food is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. MRENDA.. kenyan local food is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mrenda.. kenyan local food using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make MRENDA.. kenyan local food:

1. Prepare kunde
2. Make ready mrenda
3. Prepare Salt
4. Prepare milk
5. Prepare Baking soda

Instructions to make MRENDA.. kenyan local food:

1. Wash your fresh kunde and mrenda
2. Add half teaspoon baking soda in a cooking pot.
3. Add the washed mbogas
4. Cover nicely and bring the to boil..
5. Let them boil as you stir for ten minutes.
6. When ready, drain the excess water and add some salt to taste.
7. Continue stirring until you have the right texture, add some milk, let it boil for another five minutes.
8. Serve with ugali

So that is going to wrap this up for this exceptional food mrenda.. kenyan local food recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!