Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Prep! Sukiyaki-style Beef and Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
- Make ready 2 blocks Firm tofu
- Prepare 150 grams Ground pork (or mixture with beef)
- Prepare 2 stalks Japanese leek
- Get 1 Snow peas (for garnishing)
- Take 100 ml Soy sauce
- Take 100 ml Mirin
- Get 200 ml Sake
- Make ready 100 ml Water
- Take 20 to 30 grams Sugar
- Take 1 pinch Salt
- Make ready 1 pinch Umami seasoning (optional)
- Make ready 1 Katakuriko, dissolved in water
Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
So that is going to wrap it up with this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


