Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Prepare 1 can Canned salmon
2. Make ready 1 and 1/2 tablespoons Soy sauce
3. Take 1 tbsp Mirin
4. Make ready 1 tsp Sugar

Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

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