Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant prep, easy chirashi-zushi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Prep, Easy Chirashi-zushi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant Prep, Easy Chirashi-zushi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:

1. Take 1 two bowls' worth Sushi rice
2. Get 1 slab Skipjack tuna (bonito)
3. Prepare 1/2 Cucumber
4. Make ready 1 tsp Finely grated ginger
5. Make ready 1 Soy sauce
6. Get 1 White sesame seeds
7. Get 1 Pickled ginger (optional)

Steps to make Instant Prep, Easy Chirashi-zushi:

1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
2. Thinly slice the cucumber.
3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that is going to wrap it up for this special food instant prep, easy chirashi-zushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!