Recipe of Ultimate Best fried pickles and mushrooms πŸ„

Best fried pickles and mushrooms πŸ„
Best fried pickles and mushrooms πŸ„

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best fried pickles and mushrooms πŸ„. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best fried pickles and mushrooms πŸ„ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Best fried pickles and mushrooms πŸ„ is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook best fried pickles and mushrooms πŸ„ using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Best fried pickles and mushrooms πŸ„:
  1. Take 1 small tub of sliced portobello mushrooms
  2. Take 3-4 large kosher dill pickles cut into quarters
  3. Take 3 eggs
  4. Take 2 cups zatarans fish fry mix or cornmeal
  5. Make ready 2 cups flour plus 1 cup
  6. Prepare 1/2 cup milk
  7. Take To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper
Steps to make Best fried pickles and mushrooms πŸ„:
  1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.
  2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.
  3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)

So that is going to wrap this up with this special food best fried pickles and mushrooms πŸ„ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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