Steps to Make Ultimate Authentic Punjabi Red Beans N Rice

Authentic Punjabi Red Beans N Rice
Authentic Punjabi Red Beans N Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic punjabi red beans n rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Authentic Punjabi Red Beans N Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Authentic Punjabi Red Beans N Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Punjabi Red Beans N Rice:
  1. Prepare 2 Cup Red beans/ kidney beans/Rajma
  2. Make ready 3-4 mediumTomatoes (Pureed)
  3. Make ready 1 tsp ginger minced
  4. Get 4 cloves Garlic crushed/finely chopped
  5. Make ready 2 Onion medium size,chopped finely
  6. Make ready 3 tablespoon oil
  7. Make ready 1/2 tsp turmeric powder
  8. Get 1.5 tsp Kashmiri Red chilli powder
  9. Prepare 1 pinch asfeotida
  10. Take 1/2 tsp garam masala(optional)
  11. Make ready to taste Salt
  12. Take Fresh Chopped Cilantro to Garnish
Instructions to make Authentic Punjabi Red Beans N Rice:
  1. Wash and Soak Beans for 8 hours.
  2. In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
  3. Add Tomato Puree and let it cook till the oil start seperating from masala.
  4. Add chilli powder,Salt turmeric powder and garam masala.
  5. The bright red oil will separate. Add Red beans to it.Add 3 cup water.
  6. Keep at high for a whistle and them on medium/low flame for 20 minutes.
  7. Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
  8. With Open lid,let it simmer for 5 minutes at low flame.
  9. Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.

So that is going to wrap it up with this special food authentic punjabi red beans n rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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