Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy suji breakfast recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Suji Breakfast recipe is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Suji Breakfast recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook healthy suji breakfast recipe using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Suji Breakfast recipe:
- Prepare 1 cup Suji
- Make ready 1 cup + 2 tbsp Buttermilk
- Get 1/2 cup Tomato
- Get 1 Onion small sized
- Take 1/2 cup Cabbage (finely chopped)
- Prepare 1/2 cup Capsicum (finely chopped)
- Make ready 2 green chillies
- Prepare 8-10 Curry leaves
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Garam masala
- Get 1/4 tsp Black pepper powder
- Take 1/4 tsp Haldi powder
- Take 1/2 tsp Chaat masala
- Make ready 4 tbsp Coriander leaves
- Make ready 2 tbsp Oil
Instructions to make Healthy Suji Breakfast recipe:
- Take bowl and add suji & buttermilk.
- Add salt.
- Mix well & cover.
- Rest 15 minS.
- Heat a pan and add 1 tbsp oil.
- Add green chilli & curry leaves, onion mix well & fry 1 min.
- Add all veggies and fry 2 to 3 minS.
- Add dry masala and fry 1 min.
- Add the veggies mixture and suji batter.
- Mix well and make a thick batter.
- Heat a pan.
- Pure ½ cup mixture in the pan.
- Spread the circle shape
- Cover and cook 4 to 5 minS both sides.
- Till golden colour.
So that’s going to wrap this up for this exceptional food healthy suji breakfast recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


