Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, rice/beans lettuce salad /crayfish stew & egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice/Beans Lettuce salad /Crayfish stew & Egg is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice/Beans Lettuce salad /Crayfish stew & Egg is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice/beans lettuce salad /crayfish stew & egg using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice/Beans Lettuce salad /Crayfish stew & Egg:

1. Make ready Rice
2. Make ready Beans
3. Prepare Crayfish
4. Take Tomatoes
5. Get Fresh pepper
6. Prepare Salt
7. Make ready Maggi
8. Get Garlic
9. Get Ginger
10. Prepare Palm oil
11. Prepare Lettuce
12. Take Carrots
13. Take Cucumber
14. Take Onion
15. Get Eggs

Steps to make Rice/Beans Lettuce salad /Crayfish stew & Egg:

1. Wash beans and cook for 30minutes, add the well washed rice and add salt to taste, allow to cook for 30minutes more.
2. Blend tomatoes, fresh pepper, onions.
3. Bleach the palm oil a little, add diced onion, pour the blended mixture of tomatoes, pepper, onion, garlic & ginger into the oil and allow to cook until properly fried.
4. Add Maggi, salt to taste, add substantial quantity of crayfish, add a little water, allow the ingredients to interact properly.
5. Serve with the combination of Rice/Beans/egg and finely chopped lettuce, carrots, cucumbers, Tomatoes.

So that’s going to wrap this up with this special food rice/beans lettuce salad /crayfish stew & egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!