Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, southern style drop biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chef Tony whips up a Southern favorite, buttermilk drop biscuits (AKA "cat head biscuits"). With the use of a food processor, you can enjoy these in as. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. One cook makes his biscuits with White Lily flour only because My biscuit recipe is much the same.

Southern Style Drop Biscuits is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Southern Style Drop Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook southern style drop biscuits using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Drop Biscuits:

1. Make ready 2 Cups All purpose flour
2. Make ready 2 Tablespoons Sugar
3. Make ready 4 Teaspoons Baking powder
4. Prepare 1/2 Teaspoon Cream of Tartar
5. Make ready 1/2 Teaspoon Salt
6. Prepare 1/2 Cup Shortening
7. Prepare 1 Egg
8. Get 2/3 Cup Milk

These Southern style, homemade gluten free Biscuits are perfect naked, stuffed, or swimming in Country Sausage Gravy. Best of all, they are easy to make. Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits.

Instructions to make Southern Style Drop Biscuits:

1. Preheat oven to 450F
2. Sift together flour, sugar, baking powder, cream of tartar, and salt.
3. Cut in shortening with a pastry cutter or fork, until you have formed coarse crumbs.
4. In a separtate bowl, whisk together egg and milk. Add slowly, while stirring, to the flour mixture until the dough comes together. Mix until ingredients are incorporated…but do NOT overwork the dough.
5. Drop large spoonfuls onto ungreased baking sheet. Bake for 10-12 minutes, or until golden brown in color.Biscuits can be served with butter, jam, honey, or with country sausage gravy. Enjoy!

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. I did messy drop biscuits because I was starving and I'm not much for being fiddly with something I'm just going to break into tiny bits, anyway. So get these in the oven and start on cooking the sausage. : D. This Southern butter biscuits recipe was handed down to me by my mom.

So that is going to wrap this up for this special food southern style drop biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!