Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pea Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pea Soup is something that I have loved my whole life.

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.

To begin with this particular recipe, we must prepare a few components. You can have pea soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pea Soup:

1. Prepare 3 cups peas
2. Take 1 onion
3. Get A few stalks of celery
4. Prepare Any other green veg - I added some green beans and chopped leek
5. Get Vegetable stock or 1 tablespoon bullion and water
6. Take 1 spring of mint
7. Take 1 drizzle of vegan cream of normal cream
8. Make ready Salt and white pepper

My family considered this soup as an all-time comfort food. Hearty and nutritious, split pea soup has become a staple in many cuisines around the world. With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Instructions to make Pea Soup:

1. If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
2. Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.

With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. See more ideas about pea soup, soup, soup recipes. This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets.

So that is going to wrap this up for this special food pea soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!