Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf,(feb 2010 southern living). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

meatloaf,(feb 2010 southern living) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. meatloaf,(feb 2010 southern living) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make meatloaf,(feb 2010 southern living):

1. Prepare lean ground beef
2. Make ready ground pork sausage
3. Make ready saltine crackers,crushed
4. Make ready green bell pepper,diced
5. Make ready onion,finely chopped
6. Prepare eggs,lightly beaten
7. Make ready worcestershire sauce
8. Take yellow mustard
9. Prepare firmly packed brown sugar,divided
10. Make ready ketchup

Steps to make meatloaf,(feb 2010 southern living):

1. preheat oven 350°F.
2. combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
3. place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
4. bake at 350°F for 1 hour,remove from oven,and drain.
5. stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
6. bake 15 more minutes or until meat thermo reads 160°F.
7. remove from oven,let stand 20 minutes.
8. remove from baking dish before slicing.

So that is going to wrap it up with this special food meatloaf,(feb 2010 southern living) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!