Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, achaar gosht /quick and easy chicken pickle gravy curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Achaar gosht /quick and easy chicken pickle gravy curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Achaar gosht /quick and easy chicken pickle gravy curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. Take 1 kg chicken pieces with bones
2. Take Half kg yogurt
3. Prepare 3 medium size tomatoes
4. Get for masala preparation
5. Prepare 1 tbspn whole coriander(dry roast)
6. Get 1 tbspn white cumin seeds(dry roast)
7. Get 1 tbspn fennel seeds (saunf)dry roast
8. Take 1 and half tspn red chilli powder
9. Take 1 and half tspn of salt
10. Prepare 1 tspn turmeric powder
11. Get 1 tspn garam masala powder
12. Make ready 1 tspn carom seeds(ajwain)
13. Make ready 1 tspn black seeds (kalonji)
14. Get 1 tspn mustard seeds (meethi daana)
15. Prepare 2 tbsp ginger garlic paste
16. Prepare for cooking
17. Get Half cup of oil

Instructions to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
2. Then crush it coarsely
3. Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
4. Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
5. Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
6. Now add yogurt mixture which we made it before and cook in high flame until thick consistency
7. When oil comes out on top and your desire consistency came turn off the flame and dish out
8. Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
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