Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatloaf,(feb 2010 southern living). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

meatloaf,(feb 2010 southern living) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. meatloaf,(feb 2010 southern living) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make meatloaf,(feb 2010 southern living):

1. Make ready 2 lb lean ground beef
2. Make ready 1 lb ground pork sausage
3. Get 18 saltine crackers,crushed
4. Prepare 1/2 green bell pepper,diced
5. Take 1/2 onion,finely chopped
6. Make ready 2 large eggs,lightly beaten
7. Make ready 1 tbsp worcestershire sauce
8. Get 1 tsp yellow mustard
9. Prepare 1/2 cup firmly packed brown sugar,divided
10. Make ready 1/2 cup ketchup

Steps to make meatloaf,(feb 2010 southern living):

1. preheat oven 350°F.
2. combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
3. place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
4. bake at 350°F for 1 hour,remove from oven,and drain.
5. stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
6. bake 15 more minutes or until meat thermo reads 160°F.
7. remove from oven,let stand 20 minutes.
8. remove from baking dish before slicing.

So that’s going to wrap it up for this exceptional food meatloaf,(feb 2010 southern living) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!