Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.

Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! You can customize the soup with whatever vegetables you have on hand. This miso soup is definitely a rescue-me recipe that is quick, affordable and very healing indeed. Soak the shiitake mushrooms and the wakame in about half a cup of warm water for at least half an hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Prepare 500 g assorted mushrooms
2. Prepare 2 large yellow onions
3. Prepare 2 tbsps instant oatmeal
4. Take 1 tbsp sweet miso
5. Get 250 ml dashi broth
6. Make ready Black pepper and sea salt
7. Make ready 1 tbsp coconut oil

While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise. This Vegan Miso Soup is easy, cozy, and gut-healthy. This Miso Soup recipe is so easy, cozy, and nourishing that it would almost be a crime not to enjoy it all year long. Miso Soup is a classic Japanese dish that is typically served.

Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

This Miso Soup recipe is so easy, cozy, and nourishing that it would almost be a crime not to enjoy it all year long. Miso Soup is a classic Japanese dish that is typically served. This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion. It's a simple recipe that requires very little fuss. Turn a light bowl of miso soup into something more substantial with add-ins and toppings.

So that’s going to wrap it up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!