Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southern fried livers n gizzard w/garden green onion pot wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southern fried livers n gizzard w/garden green onion pot wedges is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Southern fried livers n gizzard w/garden green onion pot wedges is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:
- Make ready 1 lb ckn livers
- Take 1 lb ckn gizzards
- Take 2 cup flour
- Prepare 2 tbsp garlic pwdr
- Make ready 2 tbsp onion pwdr
- Take 1 tbsp blk pepper
- Make ready 1 tsp accent
- Get 1 tsp cumin
- Take 2 tbsp lawrys seas
- Take 2 cup oil of choice
- Get 4 large baking potatoes
- Get 1 envelope garden green onion dip mix
Steps to make Southern fried livers n gizzard w/garden green onion pot wedges:
- rinse livers n gizzard n drain
- coat with flour
- shake excess flour
- heat oil n cast iron skillet on Med high heat
- fry 5 mins on each side.
- scrub potatoes as is
- cut potatoes in wedges
- parbroil wedges for 5 min
- drain and fry n oil for 8 mins
So that is going to wrap it up with this exceptional food southern fried livers n gizzard w/garden green onion pot wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
