Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy moong breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Moong Breakfast is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Moong Breakfast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy moong breakfast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong Breakfast:

1. Make ready 1 Cup Green Moong
2. Take 1 tsp Oil
3. Make ready To taste Salt
4. Prepare 1/2 tsp Chilli powder
5. Make ready 1/2 tsp Turmeric Powder
6. Make ready 1/4 tsp Coriander Jeera(cumin) powder
7. Get 1/2 tsp Mustard Seeds
8. Take 1 tsp Lemon Juice
9. Make ready 1 Dry Red Chilli
10. Make ready As needed Water

Instructions to make Healthy Moong Breakfast:

1. Soak Mung overnight
2. Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass)
3. After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot.
4. NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste.

So that is going to wrap it up for this special food healthy moong breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!