Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern fried livers n gizzard w/garden green onion pot wedges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern fried livers n gizzard w/garden green onion pot wedges is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Southern fried livers n gizzard w/garden green onion pot wedges is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. Prepare ckn livers
2. Make ready ckn gizzards
3. Prepare flour
4. Make ready garlic pwdr
5. Take onion pwdr
6. Make ready blk pepper
7. Take accent
8. Take cumin
9. Make ready lawrys seas
10. Get oil of choice
11. Prepare baking potatoes
12. Prepare garden green onion dip mix

Instructions to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

So that’s going to wrap it up with this exceptional food southern fried livers n gizzard w/garden green onion pot wedges recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!