Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, dill pickle chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dill Pickle Chicken Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dill Pickle Chicken Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Chicken Salad:

1. Prepare 3 C. Cooked and shredded chicken
2. Get 1 C. Dill pickles sliced
3. Take 1/2 Red onion, finely chopped
4. Get 2 Celery stalks, finely chopped
5. Make ready 2/3 C. Mayonnaise
6. Prepare 1/4 C. Dijon mustard
7. Make ready 2 Tbsp. Red wine vinegar
8. Prepare 1 Tbsp. Chopped dill
9. Take 1/2 tsp. Red pepper flakes
10. Get to taste Salt and pepper
11. Get 3 pitas, split and toasted

Instructions to make Dill Pickle Chicken Salad:

1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
3. Pour dressing over chicken and tools to coat.
4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap it up for this exceptional food dill pickle chicken salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!