Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice & beans, wif salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof Rice & Beans, wif salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jollof Rice & Beans, wif salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have jollof rice & beans, wif salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice & Beans, wif salad:

1. Make ready Rice
2. Prepare Dried fish
3. Get Beans
4. Take Pepper & onions mix
5. Take Maggie/seasonings
6. Take G/oil
7. Prepare Salad
8. Make ready Lettuce
9. Take Strong tomatoes
10. Prepare Sliced onions
11. Take Baked beans
12. Get Mayonnaise

Instructions to make Jollof Rice & Beans, wif salad:

1. Add a clean water into a pot, and allow to boil, add beans, boiled it half cooked. add your rice, salt, parboiled them all together.
2. Strain inside a clean basket, and Set aside.
3. Heat your veg oil, add the pepper & onions mix, stir- fry.
4. Add your hot water a little, bcos we hve parboiled the rice already. add Maggie & seasonings, add your dried fish, and allow to boil.
5. After that, add the parboiled rice and beans, allow the water to soaked, and well cooked all together.
6. Sliced your onions and add.
7. Cut your lettuce into sliced, tomatoes, onions.
8. Yummy, served with baked beans.

So that is going to wrap it up with this exceptional food jollof rice & beans, wif salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!