Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed boiled potato parathas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed boiled potato parathas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed boiled potato parathas is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook stuffed boiled potato parathas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed boiled potato parathas:

1. Prepare 2 cups wheat flour
2. Make ready 3/4 cup hot water
3. Make ready to taste Salt
4. Get 1 tsp Oil for kneading
5. Prepare 2 boiled and mashed potato
6. Make ready 1/4 tsp salt or ur taste
7. Make ready 1/4 tsp red Kashmiri chilli powder
8. Prepare 1/2 tsp garam masala
9. Take 1/4 tsp dry pomegranate seed powder
10. Get 1/4 tsp caroms seed aijwayan) optional but it gives good taste
11. Prepare 1/4 cup chopped coriander leaves
12. Make ready 1/4 tsp coriander powder
13. Prepare For shallow frying Oil
14. Take 1 onion finely chopped

Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter. Meanwhile, mix the boiled and mashed potatoes with the ginger/garlic paste, cumin, chili powder, mango powder, cilantro leaves, and chilies. Aloo paratha or potato paratha is a stuffed unleavened Indian flatbread, using wholewheat flour & spicy mashed potato filling.

Steps to make Stuffed boiled potato parathas:

1. Knead the wheat flour by adding salt and little oil in it with the help of warm water.dough should be soft Keep it aside for 10 minutes
2. Mash the boiled potato add all the dry ingredients and onion and coriander leaves chopped
3. Now make a balls from the dough and roll it like poori and fill stuffing 1 big tbs and close the ball
4. With the help of dry flour press it little with palm and rolled little thick chapattis and roast both sides on hot tawa
5. Flame should be low to medium to make crispy parantha apply oil on both sides and roast till golden brown from both side
6. Make all parantha like that and serve hot with butter, curd and pickle
7. Enjoy with ur family with this yummy breakfast

Meanwhile, mix the boiled and mashed potatoes with the ginger/garlic paste, cumin, chili powder, mango powder, cilantro leaves, and chilies. Aloo paratha or potato paratha is a stuffed unleavened Indian flatbread, using wholewheat flour & spicy mashed potato filling. It is often served with pickle, homemade curd, & butter. In India, many households make parathas using ghee while pan-frying. Mash the boiled potatoes in a bowl.

So that’s going to wrap it up with this exceptional food stuffed boiled potato parathas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!