Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my entire life.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized. Add bacon and onions to the blanched beans.

To begin with this particular recipe, we have to first prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. Prepare 1/2 pound French green beans
2. Make ready 4 bacon strips cut into fourths
3. Get 1 medium white onion, chopped
4. Take 5 garlic cloves, minced
5. Get 1 (14.5 oz) can petite diced tomatoes
6. Get 1 (10 oz) jar mushroom pieces and stems
7. Take 1 tbsp beef soup base or 3 beef bullion cubes
8. Make ready 1/2 tsp black pepper
9. Make ready 1 tsp dried basil leaves
10. Get to taste Salt

The seasoning is spot-on – great flavor without being too much. I wanted to change up the veggies this week, I saw these beautiful french green beans which I prefer over regular green beans. I like how delicate they are. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan.

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

I like how delicate they are. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead?

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