Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho. It's hot, comforting and fresh, and fills the house with warming. An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Make ready 3-4 cinnamon sticks, broken up
2. Prepare 1 star anise
3. Prepare 2 tbsp coriander seeds
4. Take 4-5 cloves
5. Get 1 large onion, peeled and chopped
6. Get 2 inch piece ginger, finely chopped
7. Take 1 large carrot, peeled and cubed
8. Prepare 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
9. Get 2-3 green chilies/jalapenos slit (according to your taste)
10. Prepare 8 cups water (or half vegetable broth and half water)
11. Make ready 2 tsp soy sauce
12. Get 1 cup rice noodles (or any other noodles your prefer)
13. Prepare 2 tbsp oil
14. Make ready to taste Salt
15. Get For garnishing or topping:
16. Get as needed Mung bean sprouts
17. Get 5-6 baby spinach leaves
18. Prepare 1 Chopped green onions or scallions
19. Get as needed Chopped coriander Leaves
20. Take as needed Lemon or lime wedges
21. Make ready to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
22. Prepare as needed Chopped jalapenos

Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots. A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
3. Add the toasted spices, carrots and fry again for a few seconds.
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

So that is going to wrap it up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!