Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, southern praline pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Praline Pound Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Southern Praline Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Praline Pound Cake:

1. Make ready cake
2. Take (18.25oz.) Betty Crocker Butter Pecan cake mix
3. Prepare coconut pecan frosting
4. Make ready eggs
5. Get vegetable oil
6. Take water
7. Prepare chopped pecans
8. Take 9 or 10 inch bundt pan
9. Get powdered sugar

Steps to make Southern Praline Pound Cake:

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5. Sift powdered sugar over cooled cake

So that is going to wrap it up with this exceptional food southern praline pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!