Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple sweet n' sour pork (with thinly sliced pork). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simple sweet n' sour pork (with thinly sliced pork) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):

1. Get 300 grams Pork offcuts
2. Get 1 medium Onion
3. Make ready 1/2 Carrot
4. Get 2 Green peppers
5. Take 1 1/2 tbsp ★Vinegar (black vinegar if available)
6. Make ready 3 tbsp ★Ketchup
7. Get 3 tbsp ★Tonkatsu sauce
8. Take 1/2 tbsp ★Sugar
9. Prepare 2 tbsp Katakuriko (or flour)

Instructions to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):

1. Place the pork meat into a plastic bag, and season with salt and pepper. Add the katakuriko, and coat the meat evenly. Add ★ to a bowl and mix well to make the sauce.
2. Heat 2 tablespoons of oil in a pan over a low medium heat, and fry the meat from Step 1 until crispy, while making sure it doesn't clump together. After about 5 minutes, add the carrots.
3. Add onions and green peppers, mix to coat the vegetables in oil, then pour the ★ sauce from Step 1.
4. It is done once the onions and green peppers have lightly cooked through. You don't need to thicken it with katakuriko!

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